Concepts In Wine Technology - Yair, Ph.d. Margalit
Titel:
Concepts In Wine Technology
Auteur:
Yair, Ph.d. Margalit
ISBN:
9781934259467
Pagina's:
263
Recentie:
This detailed how-to guide, by physical chemist and winemaker Yair Margalit, is organized in the sequence of winemaking: in the vineyard - proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties; pre-harvest - vineyard management and preparing the winery for harvest; harvesting - destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control; and, finally fermentation and cellar operations.
Beoordeling:
4 ster(ren) gebaseerd op 1 beoordeling(en)
