Cocktail Gids
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Lumumba 2
4 cl. - Apricot Brandy
16 cl. - Milk
1 bit - Cocoa powder
1 tuft - Whipped cream
1 pair - Ice Cube
Preparation:
Place the milk and, to taste, one or two tablespoons of cocoa powder in a mixing bowl.Stir this well and put the mixture in the refrigerator.
Put some ice cubes in a highball glass and add the brandy.
Then pour in the cooled mix from the mixing bowl.
Stir everything carefully.
Place or pipe a dollop of whipped cream on the cocktail.
Now sprinkle some cocoa powder over the cocktail.
Serve the cocktail immediately.
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