Cocktail Gids
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Citrus mimosa
2 piece - Lime
10 piece - Orange
30 piece - Ice Cube
24 piece - Mint
3 dl. - Pineapple juice
2 dl. - Sparkling mineral water
Preparation:
Scrub the limes and 4 oranges thoroughly.Peel very thin strips of the citrus fruit peel with a zester.
Then squeeze the limes and oranges.
Strain the juice.
Divide ice cubes, citrus peels and mint leaves alternately between the highball glasses.
Then pour the orange-lime juice and the pineapple juice
about the contents of the glasses.
Fill the glasses with mineral water.
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