Cocktail Gids
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Cherry cocktail
600 gram - Cherry
5 dl. - Water
100 gram - Sugar
12 tablespoon - Cherry liquer
Preparation:
Deseed the cherries (reserve some for garnish) and crush the stones in a mortar. Then stir the pulp through a sieve and leave the juice together with the crushed seeds in the refrigerator for 1 hour to allow the flavors to fully develop. Then add the mineral water and strain the juice. Stir in the sugar and store the juice in the refrigerator until use. Before serving, stir in the maraschino and serve the cherry cocktail with ice cubes and a cherry.Top 10 most viewed cocktails
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