Cocktail Gids
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Chocolate Black Russian
30 ml. - Kahlua
20 ml. - Vodka
3-4 scoop - Chocolate icecream
Preparation:
Place the Kahlua and Vodka in the blender and add 3-4 scoops of chocolate ice cream (at your own discretion). If you don't have Kahlua at home, you can also use Cafe Marakesh as a substitute.Blend the ingredients on the lowest setting until everything is well mixed. Note: do not blend for too long.
Highly recommended for Magnum-eating, ice cream-crazy Netherlands on a hot summer day!
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