Cocktail Recept: Pineapple slush

A Pineapple slush cocktail contains the following ingredients:

• 1 Pineapple
• 1 cl. Ginger
• 2,5 dl. White wine 
• 4 leaf Basil
• 6 Ice Cubes

Peel the pineapple, cut away the seeds and cut the flesh into cubes. Grate 2 teaspoons of ginger (the rest is not used). In a blender or food processor, puree the pineapple with the wine, ice cubes, grated ginger and basil. Serve in tall glasses.