Mixing glass

After the shaker, the mixing glass is the bartender's second important tool. It is a well-known practice to use the glass part of the Boston shaker as a mixing glass. Not really bad, but an original mixing glass is a better choice. Such a mixing glass is not only larger but also equipped with a spout, which makes pouring easier. The use of the mixing glass is subject to strict rules. The only drinks that may be mixed are clear drinks. These can be distillates, liqueurs and aperitifs. Juices and syrups should not be mixed in this, because that is what the shaker is for. The mixing glass should always be used in combination with a strainer. Some models may have a built-in strainer. The best mixing glass has a high and thick wall and a fairly sturdy bottom. This type of mixing glass is most suitable for use. A mixing glass that is too elegant and therefore more vulnerable is often quickly broken by using a bar spoon.