Cocktail recept :
Romy
5 cl.
Eggnog liquor
2 cl.
Drambuie
8 cl.
Champagne
1 pair
Ice Cube
Preparation:
Place the egg liqueur and Drambuie in a shaker. Shake this thoroughly and pour the contents through a strainer into a flute glass. Top up with ice-cold, dry champagne to taste.
This cocktail recipe comes from Cocktailgids.nl
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