How do I create a Oriental coconut drink with lemongrass cocktail?
Cut the four lemongrass stalks in half. Then put them in the pan with the milk and bring it to the boil. Let it steep on low heat for twenty minutes. Then wash the limes and finely grate the zest. Let the milk cool and pour it through a sieve. Add the sugar, coconut milk and cream. Mix it in a food processor or blender into a frothy drink. Mix in the lime zest last. Dip the rim of the glass in a saucer with a layer of water and then in a saucer with a layer of coconut for a nice rim on your glass. Fill the glass with ice and pour the coconut drink over it.
