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Cocktail recept : Boccia

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Wat heb je nodig voor een Boccia?

Een Boccia cocktail bevat de volgende ingredienten:

Hoe maak ik een Boccia cocktail?

Doe wat ijsblokjes in een longdrinkglas.
Schenk de overige ingredienten, behalve het sodawater, erbij.
Roer de mix dan door.
Vul de cocktail verder, naar smaak, aan met sodawater.
Roer nog eens door.
Presenteer de cocktail met een rietje.
De cocktail direct serveren.


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Cocktail boeken:

J. Rosenthal - Bier und Branntwein und ihre Bedeutung für die VolksgesundheitThe Curators - Italian WinesJohn Platter - Africa UncorkedBen Watson - Cider, Hard and SweetLon Rombough - The Grape GrowerJoanne Weir - Wine Country CookingAlan Minskoff - Idaho Wine Country

Reeds gegeven meningen over de Boccia cocktail:

Thanks, I’ve recently been sehcaring for info aplirxomatepy this subject for a while and yours is the best I’ve found out till now. However, what about the conclusion? Are you positive concerning the supply?

Hi,thanks for checking us out. This was a lot haredr than I thought, because as a whisky lover, there's a responsibility to get it right, & in doing so welcome a new fan to the fold. So I started with the language to see if the words are used in the same context. Bujt as an example Dry, it is used in whisky, but with it you have sweet notes, a bit like fruit (berries & cherries) cutting through the tannin in a dry red wine. Also by woody I hope you mean oak, which translates into those tannins & also vanilla flavours in whisky. I've tried as best as I can to keep it to fairly standard expressions, so they'll be easier to find.Confession time I was also tempted to take the easy route & just introduce you to my favourite malts, Ardbeg, Lagavulin etc. which are very smokey & intense (as you like the dry & woodsy flavour), but that would be throwing you in the deep end, as if you didn't like them it may taint your opinion to all whiskies & like wine if you don't like one, there are others (1000 s)& at the end of the day this is just a selection.Macallan 10yr old.(Scot) vanilla, raisin, spices & lots of fruit.Glenfarclas 12 yr old.(Scot)honey comb & oak spice, finishing with raisins & dry vanilla.Yamazaki 12 yr old.(Jap)Palate quite dry & herbal becoming fruitier & smokey.Caol Isla,connoisseurs choice.(Scot)peaty, smokey with touches of citrus(like sunshine through clouds).If you like the idea of something more intense the longrow reviewed on my homepage or the ardbegs that are also there are some of the most sublime tasting whiskies around & if this inspires you to try & you want more information, click the whisky books label on my home page, thanks for your interest & i hope you find at lest one you love.Thanks Parrish.

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