Cocktail recept : Zombie

60 ml. Bacardi
30 ml. Bacardi Gold
15 ml. Apricot brandy
15 ml. Rum
30 ml. Orange juice
30 ml. Pineapple juice
30 ml. Lime juice
1 teaspoon Sugar
1 bit Ice

Preparation:

Place all ingredients in a blender with ice except the
Rum of 51%. Mix carefully and pour into a highball glass. Pour the 51% Rum over a spoon into the glass so that it floats on top. Serve it with a straw.

This cocktail recipe comes from Cocktailgids.nl

Cocktail recept : Zombie

Preparation:

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