Cocktail Recept: Fresh bloody mary

First make tomato juice from fresh Dutch tomatoes. Extract the tomato juice from the tomatoes with a juicer. Or grind the tomatoes finely with a blender
Fill a cocktail shaker with a few ice cubes. Grind black pepper over it and mix, then add 2 shot glasses of Vodka and 6 shot glasses of fresh tomato juice.
Shake well and then add 3 drops of Worcestershire sauce, 2 drops of Tabasco and the juice of a quarter of the fresh lime.
Finally finish with a pinch of celery salt.
Now strain the Bloody Mary and pour it into a whiskey glass. A stalk of Dutch celery is often used as a stir stick! Cheers with this tasty Bloody Mary cocktail!