A Complete Guide to Quality in Small-Scale Wine Making - Elizabeth Frankish
Title:
A Complete Guide to Quality in Small-Scale Wine Making
Author:
Elizabeth Frankish
ISBN:
9780124080812
Pages:
224
Description:
Suitable for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level, this book introduces the core concepts of winemaking before delving into methods and analysis to provide insights into creating and maintaining quality in the wine product.
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