The Gourmet's Guide to Cooking with Wine - Alison Boteler

Titel:
The Gourmet's Guide to Cooking with Wine
Auteur:
Alison Boteler
ISBN:
9781592534708
Pagina's:
232
Omschrijving:
Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.

Recentie:

4 ster(ren) gebaseerd op 1 beoordeling(en)
 

Bestel Alison Boteler - The Gourmet's Guide to Cooking with Wine

Andere cocktail boeken

Grog, Gluhwein & Co.
Grog, Gluhwein & Co. - Regine Stroner
Vrouwen Gek Op Wijn
Vrouwen Gek Op Wijn - Astrid Joosten
Koken met bier
Koken met bier - Paul Mercurio
Dwars over wijn
Dwars over wijn - Nicolaas Klei
365 Cocktails
365 Cocktails - Brian Lucas