Cocktail recept : Virginia egg still

4 cl. Bourbon whiskey
2 cl. Rum
1 cl. Cream
1 cl. Sugar syrup
1 piece Egg white
10 cl. Milk
1 pair Ice Cube
1 pinch Nutmeg

Preparation:

Put some ice cubes in a shaker.
Add the remaining ingredients, except the milk.
Then shake the mix vigorously.
Pour the mixture through a strainer into a highball glass.
Top up the cocktail with ice-cold milk, to taste.
Now stir.
Sprinkle some nutmeg over the cocktail.
Serve the cocktail immediately.

This cocktail recipe comes from Cocktailgids.nl

Cocktail recept : Virginia egg still

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