Cocktails

Cocktail recept : Pousse cafe rainbow


Preparation:

Pour the grenadine syrup into a narrow, tall champagne glass.
The following ingredients should be carefully poured into the glass over the rounded side of a bar spoon, so that the different liquids do not mix!
First pour the creme de menthe, then the chartreuse and finally the cognac into the glass.
Present the cocktail with a straw.


This cocktail recipe comes from Cocktailgids.nl

Review:


3.8 star(s) based on 6 review(s)
 
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