Cocktail recept :
Tia Maria Caribana
1 slice
Pineapple
1 bit
Ice
60 ml.
Cream
75 ml.
Pineapple juice
30 ml.
Bacardi Coco
30 ml.
Tia Maria
Preparation:
Place all ingredients in a shaker with ice and shake vigorously. Pour the mixture into a highball glass and garnish with a slice of pineapple.
This cocktail recipe comes from Cocktailgids.nl
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