Cocktail recept :
Cross walk
15 ml.
Pisang Ambon
15 ml.
Blue Curacao
15 ml.
Cointreau
160 ml.
Pina Colada
1 bit
Ice
Preparation:
Pour the ingredients into a bowl with the Pina Colada making up more than half of the total. Shake with ice and serve in a beer glass with orange peel as garnish.
This cocktail recipe comes from Cocktailgids.nl
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