Cocktail recept : Brandy egg still

4 cl. Apricot Brandy
1 % Sugar syrup
10 cl. Milk
1 bit Egg yolk
1 pair Ice Cube
1 pinch Nutmeg

Preparation:

Put some ice cubes in a shaker.
Add the remaining ingredients.
Then shake the mix vigorously.
Pour the mixture through a strainer into an old-fashioned glass or tumbler.
Sprinkle some nutmeg on the cocktail before serving.
Present the cocktail with a short straw.
Serve the cocktail immediately.

This cocktail recipe comes from Cocktailgids.nl

Cocktail recept : Brandy egg still

Preparation:

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