Cocktail recept :
Bossa nova
2 cl.
Galliano
2 cl.
Rum
1 cl.
Apricot Brandy
8 cl.
Pineapple juice
1 cl.
Lemon juice
1 pair
Ice Cube
Preparation:
Put all ingredients in the shaker. Shake hard.
Pour the mix through a bar strainer into a cocktail glass filled with some ice cubes.
This cocktail recipe comes from Cocktailgids.nl
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