Secrets of the Patagonian Barbecue - Robert Marin
Title:
Secrets of the Patagonian Barbecue
Author:
Robert Marin
ISBN:
9789563160154
Pages:
96
Description:
'Forget the gas grill and ceramic briquettes', says author Robert Marin, who prefers the title 'Grill Master' to Chef. 'An 'asado' is not your typical backyard barbecue'. This title comes with tips on proper tools, lighting charcoal or wood proficiently, and how to choose the best meats, and grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar and fish. Also included are recipes for marinades, side dishes, desserts and tips on wine and BBQ pairing.
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