The Gourmet's Guide to Cooking with Wine - Alison Boteler
Title:
The Gourmet's Guide to Cooking with Wine
Author:
Alison Boteler
ISBN:
9781592534708
Pages:
232
Description:
Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.
Review:
4 star(s) based on 1 review(s)
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