The All-American Cheese and Wine - Laura Werlin
Title:
The All-American Cheese and Wine
Author:
Laura Werlin
ISBN:
9781584791249
Pages:
336
Description:
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
Review:
4 star(s) based on 1 review(s)
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