Books
The All-American Cheese and Wine
Buy this book at bol.com- Title
- The All-American Cheese and Wine
- Author
- Laura Werlin
- ISBN
- 9781584791249
- Pages
- 336
Description
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
Review
4 star(s) based on 1 review(s)
