The Renaissance Guide To Wine And Food Pairing

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. - What wines accompany which foods-and how to choose - Essays, advice, and comments from award-winning chefs - Covers each course-from entree to dessert, from simple meals to exotic favorites - Interviews with famous wine connoisseurs on understanding and appreciating wines - Information on wine-making and maps of the world's major wine regions - Resource guide to finding the best wine-specialty shops - Glossary of wine/food terms and advice on how to "read" wine lists - A primer on the complete history of wine - Making sense of labels, vintage years, and the best regions