The Professional Caterer'S Handbook - Arduser, Lora
Title:
The Professional Caterer'S Handbook
Author:
Arduser, Lora
ISBN:
9780910627603
Pages:
626
Description:
Do you need a comprehensive book on how to plan, start, and operate a successful catering operation? This is it: an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.
Review:
4 star(s) based on 1 review(s)
Other cocktail books
The Juicer Book II - Joanna White
Where To Take Tea - Susan Cohen
The Top 100 Juices - Sarah Owen
Juices & Smoothies - Suzannah Olivier
Drink in the Wild - Hilary Stewart
Irresistible Smoothies & Shakes - Susannah Blake