El Arte De Hacer Un Cocktail Y Algo Mas
Titel:
El Arte De Hacer Un Cocktail Y Algo Mas
ISBN:
9781907434211
Pagina's:
272
Recentie:
Translated into English for the first time, this 1927 Cuban classic documents the creative genius of the legendary Cuban cantineros. Within these pages are 788 recipes that were shaken, stirred, thrown, and frapped during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"--Havana, Cuba.
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