The Gourmet's Guide To Cooking With Liquors And Spirits - Dwayne Ridgaway
Titel:
The Gourmet's Guide To Cooking With Liquors And Spirits
Auteur:
Dwayne Ridgaway
ISBN:
9781592535941
Pagina's:
240
Omschrijving:
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet's Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Recentie:
0 ster(ren) gebaseerd op 0 beoordeling(en)
Andere cocktail boeken
SkinnyTinis - Teresa Marie Howes
Smoothies, Smoothies and More Smoothies! - Leah Shomron
Jimmy's 101 Favorite Drinks - James Wanderman
Cocktails for Book Lovers - Tessa Smith-Mcgovern
Vintage Spirits and Forgotten Cocktails mini - Ted Haigh
Good Eating's Cocktail Recipes - Chicago Tribune Staff









