Drink In The Wild

In the manner of Ray Mears and Richard Mabey, award-winning author Hilary Stewart explains how simple it is to use wild plants, even well-known ones, to make natural drinks and jams. In her trademark friendly and expert fashion, she explains - in words and pictures - how to identify, harvest, dry, and store your finds, and provides recipes for delicious, nutritious and natural drinks. Drink in the Wild is an attractive and practical guidebook with full-page, finely worked line-drawings of 50 wild plants, together with descriptions and habitats, to ensure proper identification.