The New Viticulture - Douglas Meador
Titel:
The New Viticulture
Auteur:
Douglas Meador
ISBN:
9780615234748
Pagina's:
365
Omschrijving:
The founder of America's most award winning vineyard presents a fresh new science for grape growing in harmony with natural forces. Pioneering viticulture in Monterey, California, Meador calls upon other sciences such as quantum physics to elucidate new hypotheses of 'hormonal control systems' and 'plant sap circulation'. Through 35 years of close observation of European and California vineyards, the author recommends sound practices for vineyard design, spacing and orientation, irrigation, pruning and trellising for optimum results for the terroir and grape variety.
Recentie:
4 ster(ren) gebaseerd op 1 beoordeling(en)
Andere cocktail boeken
How to Launch Your Wine Career - Liz Thach
Single Malt and Scotch Whisky - Daniel Lerner
How to Talk About Wine - Bernard Klem
The Kentucky Bourbon Cocktail Book - Joy Perrine
The Learning Annex Presents Wine - The Learning Annex
Wine Tours In The South Of France - Florence Hernandez