Home Brewers Companion

<p>More great advice from Charlie Papazian, homebrew master and author of the bestselling <em>The Complete Joy of Homebrewing</em>.<p>"Many ask me, 'What's different about <em>The Homebrewer's Companion</em>?' It's a book that I might have titled <em>The Complete Joy of Homebrewing, Volume 2</em>. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."</p><p>-- Charlie Papazian</p><p>Get the Most from Your Malt!</p><uL><li>Easy-to-follow techniques and trouble-shooting tips<li>Answers to the most-often asked questions<li>A guide to world beer styles<li>Useful facts on fermenting, yeast culturing and stove-top boiling<li>Charts, tables, support information and much, much more<li>Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead</ul><p>Make sure to check out the third edition of <em>The Complete Joy of Homebrewing</em>.