Cocktail recept :
Yellow perrot
2 cl.
Apricot Brandy
2 cl.
Chartreuse
2 cl.
Pastis
1 pair
Ice Cube
Preparation:
Stir the ingredients together in a stirring glass with some ice cubes. Pour the mix through a bar strainer into a champagne glass or flute.
This cocktail recipe comes from Cocktailgids.nl
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