Cocktail recept :
Whiskey sangaree
4 cl.
Bourbon whiskey
1 cl.
Apricot Brandy
1 cl.
Honey
1 pair
Ice Cube
1 bit
Nutmeg
Preparation:
Shake all ingredients thoroughly in the shaker together with a few ice cubes. Then pour this mix through a strainer into a cocktail glass. Sprinkle the cocktail with freshly grated nutmeg and serve immediately.
This cocktail recipe comes from Cocktailgids.nl
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