Cocktail recept : Velvet oyster

5 cl. Port red
1 bit Egg yolk
3 gram Pepper
3 gram Salt
1 bit Worcestershire sauce

Preparation:

Have a champagne glass ready.
Pour in the port wine and about 1 centiliter of Worcestershire sauce.
Carefully place a whole (raw) egg yolk into the cocktail.
Sprinkle some celery salt and pepper, to taste, over the cocktail.

This cocktail recipe comes from Cocktailgids.nl

Cocktail recept : Velvet oyster

Preparation:

Review: