Cocktail recept :
Roger verg
1 cl.
Creme de Cassis
1 cl.
Cointreau
13 cl.
Champagne
Preparation:
Place the cooled creme de cassis and the chilled cointreau in a champagne glass.
Top up the cocktail with ice-cold champagne, according to your own taste.
This cocktail recipe comes from Cocktailgids.nl
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