Cocktail recept :
Jamaican Coffee
30 ml.
Tia Maria
20 ml.
Bacardi Gold
120 ml.
Coffee
1 tuft
Whipped cream
Preparation:
Pour Tia Maria and Rum into Irish Coffee glass. Top up with coffee; stir. Carefully spoon or pipe a dollop of whipped cream onto the mixture.
This cocktail recipe comes from Cocktailgids.nl
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