Cocktail recept :
Coco Verte
30 ml.
Pisang Ambon
60 ml.
Rum
60 ml.
Malibu
60 ml.
Orange juice
30 ml.
Pineapple juice
Preparation:
Pour the ingredients into a highball glass and stir vigorously. Serve with a straw.
This cocktail recipe comes from Cocktailgids.nl
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