Cocktail recept :
Champerol
4 cl.
Aperol
4 cl.
Orange juice
6 cl.
Champagne
1 pair
Ice Cube
Preparation:
Place a few ice cubes in a flute glass. Pour the aperol and orange juice over it and top up with ice-cold champagne to taste. Finally, stir the mix carefully and serve immediately.
This cocktail recipe comes from Cocktailgids.nl
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