Cocktail recept :
June Bug
15 ml.
Malibu
15 ml.
Pisang Ambon
15 ml.
Melon liqueur
60 ml.
Pineapple juice
30 ml.
Lemon juice
15 ml.
Sugar water
1 bit
Ice
1 slice
Lemon
Preparation:
Pour the ingredients into a shaker with ice and shake vigorously. Then pour the mixture into a highball glass with ice. Serve with a slice of lemon.
This cocktail recipe comes from Cocktailgids.nl
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