Cocktail recept :
Coconut fruit
3 cl.
Malibu
2 cl.
Pisang Ambon
10 cl.
Pineapple juice
1 bit
Crushed ice
1 pair
Ice Cube
Preparation:
Fill the shaker with all liquid ingredients together with some ice cubes. Shake vigorously and pour the mix through a strainer into a highball glass that is 1/3 filled with crushed ice. Then stir the mix well. Serve with a straw.
This cocktail recipe comes from Cocktailgids.nl
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