BooksDie Grundlagen des WeinverkostensAlfred G. JapelBuy this book at bol.com TitleDie Grundlagen des WeinverkostensAuthorAlfred G. JapelISBN9783837091892Pages188Review4 star(s) based on 1 review(s)Other cocktail booksAmanda MironThe Professional Bar & Beverage Manager's HandbookDonald VoetFundamentals of BiochemistryMarchesi AntinoriPieter VerheydeChampagneThe Grand Chateaux of BordeauxArduser, LoraThe Professional Caterer's HandbookR.C. ParkerBordeauxJohn Winthrop HaegerRiesling RediscoveredView all Cocktail books