Vineyard Cuisine - Merrill Bonarrigo
Title:
Vineyard Cuisine
Author:
Merrill Bonarrigo
ISBN:
9781933979021
Pages:
168
Description:
Having spent 30 years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions of pairings. From the first winery in the state to produce wine-based foods comes this historical journal with over 100 recipes about wine, food, and years of love and laughter.
Review:
4 star(s) based on 1 review(s)
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