Wine, Food and the Arts
Title:
Wine, Food and the Arts
ISBN:
9781891267451
Pages:
101
Description:
From birth until death, food and drink are the keystones of human existence. Eating and drinking have always sustained our imaginations as well as our bodies, feeding our common need for art. In these volumes, The American Institute of Wine & Food gathers together the imaginative fare of writers, artists, chefs, food historians, and children to celebrate and illustrate gastronomy, the art and science of eating. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers like Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid. Together these offerings represent some of the best culinary works of past and present and produce a feast for both the eyes and the mind.
Review:
0 star(s) based on 0 review(s)
Other cocktail books
Authentic Wine - Jamie Goode
Große Scnäpse - Vene Maier
British Columbia Wine Country - John Schreiner
The Archaeology of Alcohol and Drinking - Frederick H. Smith
Wein In Friaul - Evelyn Rupperti
Braai Masters of the Cape Winelands - Wines of South Africa (WOSA)