The World Encyclopedia of Coffee

This indepth guide explores all aspects of coffee, from aromatic beverage to cooking ingredient. The book is divided into two main sections: the first includes a fascinating discussion of the history of coffee drinking around the world; this rise of coffee houses and cafes, and coffee's enduring popularity, with comprehensive advice on the wide range of coffee brewing equipment available. The second section includes every type of tempting coffee recipe ranging from Tiramisu and Coffee and Cardamon Zabaglione to Chocolate Coffee Truffles, and Irish Coffee Cheesecake. This lavishly illustrated book holds everything the coffee aficionado could desire.