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A Reynolds - Managing Wine Quality
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Managing Wine Quality

A Reynolds

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Title
Managing Wine Quality
Author
A Reynolds
ISBN
9781845697983
Pages
672

Description

Experts from major winemaking centres worldwide review oenology and wine quality in the second volume of this important collection. Chapters in Part 1 cover advances in winemaking technologies. Chapters in Part 2 focus on quality management, with chapters on flavour modulation, flavour deterioration and common taints among other topics.

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