Managing Wine Quality - A Reynolds
Title:
Managing Wine Quality
Author:
A Reynolds
ISBN:
9781845697983
Pages:
672
Description:
Experts from major winemaking centres worldwide review oenology and wine quality in the second volume of this important collection. Chapters in Part 1 cover advances in winemaking technologies. Chapters in Part 2 focus on quality management, with chapters on flavour modulation, flavour deterioration and common taints among other topics.
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