Collio - Carla Capalbo
Title:
Collio
Author:
Carla Capalbo
ISBN:
9781843680543
Pages:
256
Description:
The Collio hills in Friuli Venezia Giulia, in north-eastern Italy, produce some of the greatest Italian white wines, yet are little known outside of Italy. They are also the home of a unique cuisine, on the cusp between the Mediterranean and Central Europe; and close to some of the greatest names in Italian food, such as San Daniele ham and Illy coffee. This book is the first to be dedicated to this area, which Capalbo explores in depth, taking in not only the wines and their very individual producers, but also restaurants, wine bars, food producers and places to stay.
Review:
4 star(s) based on 1 review(s)
Other cocktail books
World's Best Whiskies - Dominic Roskrow
The Chemistry and Biology of Winemaking - Hornsey, Ian S
Water Of Life - C. Anne Wilson
The Wines of Michel Chapoutier - Jean-Charles Chapuzet
Domaine Chandon Cookbook - Morgan
Wine Marketing - C. Michael Hall