Heart and Soul

Australia's First Families of Wine, launched in 2009, is a collective of twelve multi-generational family-owned wine producers. Together, the families represent seventeen wine-growing regions across Australia and forty-eight generations of winemakers. The aim of Australia's First Families of Wine is to showcase a representative and diverse range of the best of Australian wine with a focus on regional and iconic drops. The collective if working to engage and educate consumers, retailers, restaurateurs and the wine industry across the globe about the real character and personality of Australian wine, and about the unique characters and personalities behind it. The inaugural members of Australia's First Families of Wine are Brown Brothers, Campbells, d'Arenberg, De Bortoli Wines, Henschke, Howard Park, Jim Barry Wines, McWilliam's, Tahbilk, Taylors, Tyrrell's Wines and Yalumba.