History and Description of Modern Wines - Cyrus Redding
Title:
History and Description of Modern Wines
Author:
Cyrus Redding
ISBN:
9781429012423
Pages:
456
Description:
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.
Review:
4 star(s) based on 1 review(s)
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