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Cyrus Redding - History and Description of Modern Wines
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History and Description of Modern Wines

Cyrus Redding

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Title
History and Description of Modern Wines
Author
Cyrus Redding
ISBN
9781429012423
Pages
456

Description

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.

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4 star(s) based on 1 review(s)

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