The Champagne Cookbook - Malcolm Hebert
Title:
The Champagne Cookbook
Author:
Malcolm Hebert
ISBN:
9780932664655
Pages:
128
Description:
Cooking with Champagne is a glamorous yet easy way to liven up your cuisine. The recipes range from soup and salads, hors d'oeuvres to fish, fowl, red meat, vegetables and of course desserts - all using Champagne. New entertaining ideas with Champagne cocktails and drinks. Recipes from California, New York and European Champagne makers and their families.
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