130 New Winemaking Recipes - C. J. J. Berry
Title:
130 New Winemaking Recipes
Author:
C. J. J. Berry
ISBN:
9780900841637
Pages:
126
Description:
Now in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages.
Review:
4 star(s) based on 1 review(s)
Other cocktail books
Saint-Emilion - Jean-Marie Laugery
Caribbean Rum - Frederick H. Smith
The Wine, Beer, and Spirits Handbook - Culinary School Staff International Culinary School Staff
About Wine - Marion Alexopoulos
General Viticulture - A.J. Winkler






