Wine Microbiology - Joseph V. Formica

Title:
Wine Microbiology
Author:
Joseph V. Formica
ISBN:
9780824705909
Pages:
496
Description:
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

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4 star(s) based on 1 review(s)
 

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